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Have an Inspired day,
Aly

Thursday, March 31, 2011

Endive Envy


1 bunch endive
2 tbsps Gourmet Inspiration Lemon Olive Oil
1.5 tsp Gourmet Inspiration Olde World Herb and Garlic Dip Mix

Heat Lemon oil in pan, add Herb and Garlic. When hot add endive leaves. Sautee until slightly wilted.
Serve as an accompaniment to grilled fish or chicken.

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