Endive Envy

1 bunch endive
2 tbsps Gourmet Inspiration Lemon Olive Oil
1.5 tsp Gourmet Inspiration Olde World Herb and Garlic Dip Mix

Heat Lemon oil in pan, add Herb and Garlic. When hot add endive leaves. Sautee until slightly wilted.
Serve as an accompaniment to grilled fish or chicken.

Mediterranean Pasta Sauce

250g sliced mushrooms
1 med white onion
1 large red capsicum
1 tbsp GOURMET INSPIRATION Meditteranean Risotto Seasoning Mix
1 diced roma tomato
1 bottle (approx 400ml) tomato Passata
Fresh basil and parmesan to finish

Saute chopped onion capsicum and mushrooms in a splash of oil. Add diced tomato and seasoning mix, stir well. Add Passata and leave to simmer 20 mins. Serve on your favourite pasta, and sprinkle with fresh basil leaves and grated parmesan. Deliciously simple!

Chai Croissant Pudding

As we (hopefully) move towards cooler weather, this dish is perfect for breakfast.

Chai Croissant Pudding

4 croissants (sliced in 3 lengthways)
6 eggs
350ml milk
4 tbsp Gourmet Inspiration I Love Premium Chai Powder
1/2 cup caster sugar
Gourmet Inspiration Pumpkin Pie Spice

Place croissants in greased square baking dish, making sure the crusty tops are on the top. Combine eggs, milk, chai powder and sugar and pour over croissants, leave to absorb 1 hour or longer. Sprinkle liberally with Pumpkin Pie Spice, and bake in moderate oven for 20-25minutes, or until custard is set.
Serve hot as a breakfast dish with a drizzle of Gourmet Inspiration I Love Chai Syrup.