Welcome!

This is intended as a foodie forum where ideas, tips and recipes are shared. I encourage your contributions and look forward to your feedback.
You can also find out more about me and Your Inspiration At Home via my facebook page.
Have an Inspired day,
Aly

Tuesday, December 18, 2012

Time Is Ticking!



Join our Table for FREE*

From its Aussie origin, Your Inspiration at Home has spanned the oceans to the UK, USA & Canada.

Income: Earnings are proportionate to your efforts. There’s no limit to the opportunities, including Leadership.
Flexibility: Spend as much time as you choose. It contributes to your life goals.
Recognition: Enjoy confidence from being recognized and applauded by your peers.
Training: Our experienced Consultants and Leaders help you learn as you earn.
Friendship: Forge relationships with Consultants and new friends from around the world.
Travel Rewards: Earn fantastic incentive trips to exciting global destinations!
Free Products: Receive merchandise and special discounts for personal cooking.
International: Be part of the strength and excitement of an international company.


We introduce our ethnically-inspired creations to customers at fun “Tasting” parties where friends gather to eat terrific food, laugh, share recipes and learn how to easily prepare cultural dishes.
Friendly, professional Consultants attend the parties as “Flavour Guides” and will also offer YIAH products at personal website stores. We invite you to become an independent Consultant to discover how having fun and enjoying great food has its rewards.

Friday, October 5, 2012

Why Direct Sales?


The Direct Selling Entrepreneurs Network facebook page asked members this morning to share what they do, and what they love most about it. This is the comment I posted -

'I am a Team Leader and Founding Consultant with Australia's most awarded party plan company Your Inspiration At Home.
Your Inspiration At Home is a wholly Australian owned Direct Sales company giving you 'Your Passport to Authentic Flavour'. We make it easy to prepare authentic cuisine from around the globe which you get to sample, and learn how to replicate, at our delicious and fun Tastings.
And now the success story continues as we enter the launch stage in the UK and US. I LOVE that I can build a flexible, global business from home, be my own boss and still have time to enjoy what life has to offer.'


Do you want this to be your story too? Does building an international business appeal to the entrepreneur in you? Do you want to be able to travel the world for your job? Enjoy a residual income? Make friendships around the world? Empower women? Give everyone the opportunity you have had?
Ask me how you can build a successful career tantalising taste buds with YIAH! Next destination - Canada in 2013.

Thursday, October 4, 2012

Summer, and the mind turns to salads

We have certainly been having an early taste of what I believe will be a long, hot summer here in the Hunter Valley. And of course when the weather heats up your palette craves anything that will give you relief. So what better for a quick dinner solution than a scrumptious healthy salad?

I came up with this one last night and I think it will remain on the menu for some time! It keeps very much within the boundaries of my Mediterranean palate and was absolutely delicious.


250gms haloumi cheese
2 sweet potato (kumara) roughly diced
250g button mushrooms
2 zucchinis
3 shallots (single stems)
cos lettuce
1 orange, halved
extra virgin olive oil

Dressing:
2 tbsps egg mayo
splash YIAH Fig Balsamic Vinegar (or Caramelised if you don't have fig. If you don't have either contact me to order! alybrownyourinspiration@y7mail.com )
splash YIAH Robust Extra Virgin Olive Oil
squeeze of orange juice

METHOD
Chop sweet potato, brown in pan. When almost cooked add mushrooms (halved), zucchinis (rough chopped) and shallots (3cm lengths) and stir until al dente (you want the veggies to be still firm to hold their shape in the salad).
Rip cos lettuce into pieces, rinse and drain.
Remove cooked vegetables from pan, wipe and reuse to grill the haloumi. Cut into 1 cm slices, spray pan lightly with olive oil and grill until golden brown (turning once). Finish with a splash of orange juice (squeezed fresh from 1 half of orange). Remove from heat.
To make dressing - combine all ingredients in bowl and whisk.
Assemble -
place cos, then vegies, then haloumi (serve whole or in pieces - up to you) on plate, creating height as you go. Drizzle with dressing and serve!

This is a great vegetarian recipe, if you must add meat grilled diced chicken would complement beautifully.

Bon Appetit!

PS It was so yummy I forgot to take a photo! Will try to remember tonight when we have the same dinner again. I promise to upload if i do.




Wednesday, October 3, 2012

Hungry For Achievement?

DIRECT SALES CAREER OPPORTUNITY FOR USA

Fast-track yourself to a new career in 2013 & Take Advantage of our First Seating in America!

There is a massive opportunity for you to be the first in your area with this innovative new direct sales company, Your Inspiration At Home. Founding Consultants and Leaders needed now!

We have a fantastic commission & bonus system, with the average Tasting earning you $60 per hour. Or for the career minded, build and manage your own team of Consultants for an executive level income including international travel to exotic 'foodie' destinations– the choice is yours.

What you will bring to the position: enthusiasm, a willingness to learn, a “people person”. Food experience or knowledge would be great, but not a necessity as we provide full state of the art training which you can access from home. Sales professionals welcome.

Sound like you?
Ask for an expression of interest pack today (email alybrownyourinspiration@y7mail.com) & discover the many ways to earn with Your Inspiration At Home! Join our success story as we launch Australia's most awarded and fastest growing direct sales company in the USA!


Tuesday, October 2, 2012

Blowing My Own Horn

Have you experienced a Your Inspiration At Home Tasting yet? Why not?!?!

They are fun, educational and best of all, you get to taste everything you see!
This is just a sample of the feedback I have received from past hosts -

'Thanks for Saturday Aly. It was a great afternoon, I know everybody that came had a great time and were excited about the products.'


"I just want let you know I finally made the Figs de Provence recipe you sent me and it was delicious, as was the coriander chilli lime prawns !"


'Hi Ally, Just wanting to order more spices please. Can't get enough of them.'


"I purchased some chive and wasabi dip mix from u at a wine harvest event last month and it was fantastic. I would like to get x 3 of the same."





See what all the fuss is about, have your own YIAH Tasting and Be Inspired!