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Aly

Monday, March 7, 2011

Chai Croissant Pudding


As we (hopefully) move towards cooler weather, this dish is perfect for breakfast.

Chai Croissant Pudding

4 croissants (sliced in 3 lengthways)
6 eggs
350ml milk
4 tbsp Gourmet Inspiration I Love Premium Chai Powder
1/2 cup caster sugar
Gourmet Inspiration Pumpkin Pie Spice

Place croissants in greased square baking dish, making sure the crusty tops are on the top. Combine eggs, milk, chai powder and sugar and pour over croissants, leave to absorb 1 hour or longer. Sprinkle liberally with Pumpkin Pie Spice, and bake in moderate oven for 20-25minutes, or until custard is set.
Serve hot as a breakfast dish with a drizzle of Gourmet Inspiration I Love Chai Syrup.
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1 comment:

  1. AnonymousApril 10, 2011 at 3:17 PM

    wow this sounds freakin fantastic! and you managed to incorporate several of the new and awesome products! great recipe aly!

    ReplyDelete

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